Pineapple lime upside down cake is a tasty and unique take on the classic pineapple flavors. This cake tastes better with a layer of caramelized pineapple slices and a tart lime sauce on top.
Pineapple Lime Upside Down Cake
This mouth-watering dessert is appropriate for any occasion and is made possible by the marriage of sweet and acidic flavors. So, let’s start learning the recipe step by step.
Here is the list of ingredients you’ll need for this recipe.
For the topping
- Softened butter – 50 gm
- Soft brown sugar, light – 50 gm
- Seven pineapple rings drained and kept in syrup
- Seven cherries glacé
For the cake
- Softened butter – 100 gm
- Caster sugar, golden – 100 gm
- Self-rising flour – 100 gm
- Baking powder – 1 teaspoon
- Vanilla extract – 1 teaspoon
- Two eggs
Follow the steps mentioned below carefully to prepare this pineapple lime upside down cake.
Preheat the oven to 180 °C.
To make the topping, combine softened butter with light, soft brown sugar and beat until smooth. In a 20 cm round baking pan, spread the batter over the bottom and halfway up the sides. Place the glacé cherries in the middle of each ring of pineapple ring. But arrange the pineapple rings on the upper end while retaining the syrup for later.
To prepare the cake, combine the eggs and 2 tbsp of the saved pineapple syrup. Add golden caster sugar, softened butter, baking powder, self-raising flour, and 1 tsp vanilla essence in a bowl. Beat the mixture with an electric whisk until it achieves a soft consistency.
Spread it evenly so it is level in the pan on top of a pineapple. Bake it for 35 minutes. Allow it to stand for 5 minutes before turning it onto a serving plate. Serve warm with ice cream on the side.
Hopefully, after reading this pineapple lime upside down cake recipe, you’ve got a detailed idea about how to prepare this delicious cake. This cake is an all-around tasty and unique treat that will impress your family and friends. It’s ideal for celebratory occasions or even just as a tasty treat to share with your loved ones.