5 Healthy Pancakes For Breakfast

Having new breakfast recipes on the table every day is quite difficult if you have a fussy eater at home. So we are here with 5 easy and healthy pancakes suitable for breakfast. They are so easy that you can make it daily and is sure to please everybody. 

This can also be a vegan recipe for kids. So, without further ado, let’s see different types of pancakes. For more pancake recipe ideas, read our blog on pancakes for every meal.

Healthy Pancake Recipes

Let’s begin with our list.

Chocolate pancakes

chocolate pancakes

To make chocolate pancakes, follow the steps given below.

  • In a mixing dish, combine the plain flour, cocoa powder, powdered sugar, baking soda, baking powder, and salt.
  • Sift all of the ingredients together. Next, add vanilla extract, melted butter, three tablespoons of buttermilk, and one cup of milk.
  • To make a batter, mix all of the ingredients thoroughly.
  • Begin preparing the pancakes now. In a heated pan, melt some butter. Then pour in the pancake batter.
  • Turn this over with extreme caution. Next, remove them after the food is cooked correctly.
  • Finally, you can drizzle the pancakes with the chocolate sauce and garnish them with fresh fruits.

They are fun and easy to make. Serve them to your kids and see how happy they will be!

Pancakes with Bananas and Oatmeal

pancakes with bananas and oatmeal healthy pancakes for breakfast

These pancakes have no added sugars, and you can make them in a blender. Moreover, making them is quick and very easy. The steps to make these pancakes are as follows.

  • To begin, fill a blender halfway with two perfectly ripe bananas.
  • Add 1 cup egg whites. Mix with one cup of oats. Mix in 1/2 teaspoon cinnamon, one teaspoon baking powder, and a dash of salt. Put on the cover and let it blend until you have a beautiful thick batter.
  • Now take a nonstick pan. Cook it on medium-low heat. So that nothing adheres, coat the pan lightly with coconut oil.
  • Make tiny to medium-sized pancakes next. And when you see these tiny bubbles growing on top, it’s a good sign that it’s time to flip your pancakes. Cook for another minute to two minutes or until they are golden brown.

Some people adore chopped walnuts. Chopped pecans are also delicious. However, you can also include raisins, chocolate chips, blueberries, or whatever else you wish to add to your pancakes. They’re soft and wonderful, thick and fluffy. We’ll love how these pancakes leave you full and satisfied for hours.

Korean Veggie Pancakes

korean veggie pancakes

The third in the list of healthy pancakes for breakfast is Korean veggie pancakes. Savory pancakes are full of flavor and veggies, and we’ve got this salty sesame dipping sauce. The steps are here. 

  • Start with plain or all-purpose flour, cornflour, baking powder, and a pinch of salt. Just keep those dry ingredients and mix.
  • Now we need an egg. And some water. And whisk to have a nice smooth batter.
  • You can choose your adventure when it comes to vegetables. Choose whatever vegetables you want. Just chop them finely, and pop them straight into that pancake batter.
  • Add a little bit of butter. Now we need chilies. It is going to give us a nice spicy kind of flavor. Give that a mix.
  • Take a pan, and heat it—a bit of oil. Take a quarter cup full of scoops. It doesn’t matter.
  • You can choose whatever size you like and then drop that straight onto your pan. Let it get a dark color on the edges. Flip them over. Cook for another couple of minutes on the other side.
  • After that, pop them out onto a little plate with our dipping sauce. The vegetables are a little crunchy, but they’ve cooked through like in that pancake.

Serve immediately.

Fluffy banana Pancakes

fluffy banana pancakes

Banana pancakes are easy to make and tastes delicious. Follow the steps.

  • Firstly start with one cup or 120 grams of all-purpose flour. Add about 2 1/2 teaspoons of baking powder. Add half a teaspoon of salt; add lovely bananas, but we’re going to amp this up with just two tablespoons of granulated sugar.
  • Whisk this up and keep it aside. You don’t need a banana puree, so having some chunks and texture is okay. 
  • Plop one egg in there and a cup of milk right into the bananas.
  • Next, you can add an optional teaspoon of vanilla. The last wet ingredient is three tablespoons of melted butter. Please give it a whisk. Place the pan over medium-low heat. Add a little pad of butter to get started.
  • Once that’s melted, add 1/3 of a cup of batter per pancake, but you can make them a little bit bigger or smaller. You can spread the batter out as needed or even corral it into a circular shape if that’s important to you.
  • You’re just going to let them cook for about 2 minutes until the bottom is golden brown and you see the little bubbles on top.
  • When it’s golden brown, Take it up and flip it over. Let that second side cook way quicker and repeat for the remaining batter.

And finally, you got fluffy, mouth-watering banana pancakes for your breakfast.

Fluffiest Eggless Pancakes

fluffiest eggless pancakes healthy pancakes for breakfast

The last in the list of healthy pancakes for breakfast is eggless pancakes. Many people tell me they can only make fluffy pancakes with eggs. They will change that forever today by completing the fluffiest eggless pancake. Let’s get started. Follow the steps.

  • To make fluffy, eggless pancakes, prepare buttermilk by blending warm milk and white vinegar. Give it a brief stir and set it aside.
  • Meanwhile, whisk together all-purpose flour, superfine sugar, baking soda, and milk powder in a large mixing basin.
  • Now, quickly combine this. Next, add the buttermilk we set aside previously, along with some vegetable oil.
  • And now, one final mix and the batter are ready. Even if your batter has some lumps at this stage, it’s lovely.
  • We can start making the pancakes now. So take a nonstick pan, set it over low heat, and then brush it with vegetable oil. You could also use melted butter. And now, using a measuring cup, scoop out the batter and pour it into a heated pan.
  • Cook pancakes on low heat for a couple of minutes and once you start seeing bubbles on the surface, flip it and cook it on the other side for a couple of more minutes.

These pancakes are incredibly light and fluffy, so if you think you can’t make fluffy pancakes without eggs, think again and give this recipe a shot.


In conclusion, countless healthy pancakes for breakfast are easy to make and delicious. These recipes all incorporate wholesome ingredients packed with nutrients, making them an excellent option for a healthy breakfast or brunch. They are also quick and simple to prepare, making them convenient for busy mornings.

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