Tomato and mozzarella skewers are a tasty, convenient, and small appetizer. With juicy cherry tomatoes, creamy mozzarella cheese balls, and fresh basil leaves seasoned with balsamic vinegar and seasonings, this simple snack is fresh and delightful. These can be prepared in advance and stacked on a tiny skewer. This is one of the best no-cook recipes.
Tomato and Mozzarella Skewers
Let’s see how easily and quickly you can prepare these skewers.
List of Ingredients
Here is the list of ingredients you’ll need for this recipe.
- Balsamic vinegar – 2 cups
- Cherry tomatoes – 24
- Mozzarella cheese balls – 12
- Fresh basil leaves – 24 small or 12 large
- Pepper and salt to taste
Let’s see the process step by step.
- To make the balsamic drizzle, take the balsamic vinegar in a small saucepan and heat it over high heat until it begins to boil.
- Reduce the heat to medium-low and simmer the vinegar for 20 minutes or until it resembles thin maple syrup. When you can briefly see the pan’s bottom after scraping it with a spatula, it is done.
- Place the balsamic reduction in a small bowl and allow it to cool. As an alternative, you can use balsamic reduction from the shop.
- Wash the basil leaves and tomatoes, then carefully pat them dry. Insert a cherry tomato on every skewer, then a basil leaf—fold in half if necessary—a mozzarella cheese ball, another basil leaf, and finish with another tomato.
- Repeat with the remaining ingredients.
- Sprinkle salt and pepper on the skewers before serving, and then drizzle on the chilled balsamic reduction.
Your tomato and mozzarella skewers are ready. Serve it immediately.
After reading this article, you’ve got a clear idea about preparing tomato and mozzarella skewers. This delicious appetizer of tomato and mozzarella skewers with balsamic drizzle is quick, healthy, and fresh! It is simple to put together and poppable.