Stuffed peppers have a particular place in our hearts. Stuffed peppers are a popular dish in many different cuisines. It consists of peppers that have been hollowed out or cut in half, then stuffed with a variety of ingredients, frequently meat, veggies, rice, cheese, or sauce. Peppers are strong enough to keep their form and large enough to retain a considerable quantity of filling while absorbing a range of flavors. They’re the ideal vessel for a wide range of fillings and components.
This article offers the best classic recipe for stuffed peppers. Although we’ve premade these with meaty tomato rice and chopped Monterey Jack cheese, you can alter the ingredients to suit your preferences. You may replace the ground beef with another ground nutrient (chicken, turkey, pork, and even Italian sausage!) as well as top it with your favorite cheese.
Making Stuffed Peppers
Let’s see what ingredients we will need to make stuffed peppers.
List of Ingredients
- Uncooked rice – 1/2 cup
- Extra virgin olive oil, two tablespoons (and more for drizzling)
- Chopped onion – 1 medium-sized
- Tomato paste – 2 tablespoons
- Minced garlic cloves – 3
- Ground beef – one pound
- Diced tomatoes – 1 can (14.5-oz)
- Dried oregano – 1 1/2 teaspoon
- Kosher salt
- Bell peppers (cores and tops removed)- 6
- Black pepper powder
- Shredded Monterey jack – 1 cup
- For garnish, use freshly chopped parsley.
To make stuffed peppers, follow the illustrated step-by-step instructions mentioned below.
Set the oven to 400 degrees. Prepare the rice in a small pot in accordance with the directions on the package. Heat oil in a big skillet over medium heat. Sauté the onion for 5 minutes or until tender. After adding the tomato paste and garlic, simmer for an extra minute or so, frequently stirring, until aromatic. Add the beef and cook for 6 minutes, breaking up the meat with a spoon or until it is no longer pink. Drain away the fat.
Return the meat mixture to the skillet and mix in the prepared rice and chopped tomatoes. Add oregano, pepper, and salt for seasoning. Allow simmering for about 5 minutes or until the liquid has slightly reduced.
In a 9″ x 13″ baking dish, arrange the peppers and cut the sides up. Drizzle with oil. Fill each pepper with the beef mixture, sprinkle Monterey Jack cheese on top, and then cover the baking dish using foil.
Bake for about 35 minutes or until the peppers are soft. Uncover and bake for another 10 minutes or until the cheese is bubbling.
Before serving, garnish with parsley. Your stuffed peppers are ready to serve.
Hopefully, after reading this article, you’ve got a detailed idea of how to make stuffed peppers easily. So try the recipe at home and enjoy a delicious meal.