This blueberry cobbler is a delightful summer dessert. To make a traditional southern blueberry cobbler, you need juicy blueberries, a dash of lemon, and a soft, warm topping. Making this blueberry cobbler, a sweet and friendly dessert recipe that will satisfy all your dessert cravings, takes a few minutes.
The blueberry cobbler is a deliciously light and less-sweet dessert. This recipe works well with any kind of fruit.
Recipe of Blueberry Cobbler
Let’s see how we can easily make delicious blueberry cobbler at home.
List of Ingredients
Below are some ingredients you’ll need for this recipe.
For cobbler batter
- All-purpose flour – 1 cup
- Brown sugar – 1/2 cup
- Granulated sugar – 1/2 cup
- Baking powder – 2 teaspoons
- Salt – 1/4 teaspoon
- Milk – 3/4 cup
- Vanilla extract – 1 teaspoon
- Cinnamon for topping
For the blueberries
- Butter – 4 tablespoons
- Fresh or frozen blueberries – 4 cups
- Granulated sugar – 1/4 cup
- Brown sugar – 1/4 cup
- All-purpose flour – 2 teaspoons
- Lemon juice – 1 tablespoon
- Lemon zest – 1 teaspoon
Follow the steps mentioned below to prepare this recipe.
Preheat the oven to 375°F.
Arrange the butter in slices in a 9″ x 13″ baking dish. While preparing blueberries, place them in the oven to melt.
Add blueberries, lemon juice, sugar, flour, and lemon zest to a large mixing bowl. To blend, gently toss everything together. Place it aside.
Add the dry ingredients for the cobbler to another large bowl. To blend, whisk all of the ingredients together.
In the middle, create a well. Whisk in the milk and vanilla extract until just blended.
Take the baking pan out of the oven. Then, evenly spread the blueberry mixture over the bottom. Pour the batter on top gently. On top, sprinkle cinnamon.
For fresh or frozen berries, bake at 375°F until the batter is well heated, about 25 to 30 minutes or 45 minutes, respectively.
Your blueberry cobbler is ready. Before serving, let the food cool for 15 minutes. Then, serve it with vanilla ice cream or whipped cream, and enjoy your dessert.
- The batter for the cobbler will be runny. There is no need to be concerned about that because it is natural.
- For up to 4 days, cover and place leftovers in the refrigerator. After that, you can store the cobbler for up to three months by freezing it with a cover-on. Then, before serving, reheat in the oven after defrosting in the fridge overnight.
Hopefully, after reading this blueberry cobbler recipe, you’ve got a detailed idea of how to make blueberry cobbler easily and quickly. So try the recipe at home and enjoy a delicious dessert.