Are you a fan of squash? Do you enjoy its various textures, colors, and flavors? Do you know that there are several different types of squash? And the name of your favorite one? Our article will make you acknowledge all kinds of squash with simple tips to relish them raw or cooked.
Squash is a symbol of fruitfulness, healthy, and nutrition. It’s a delicious dish, especially when home-cooked. But it is intimidating for some people to know how to cook squash and which type to use for what. So, now let’s know the types of squashes and how to use them in various ways.
Types of Squash
Here are the main types of squash.
Butternut Squash is oblong and shaped like an acorn. They’re a good choice for beginners new to cooking with squash or new to the cuisine.
“Cumberland” squash are smaller than butternut and have a vestigial stem at their top. They’re great for soups and stews.
“Hubbard” squash have a flat neck and thick skin. They’re best for baking and pickling because of their high moisture content, but they can also be used in other ways.
Pumpkins, also known as winter squash, tend to be more challenging to cook than other types of squash. However, try them if you’re confident you can handle them.
These squash varieties provide many other delicious and nutritious snack options. Use these squash to create some new recipes!
How to Use Squash
Squash is a great vegetable to add to your diet, but it can be tough on the digestive system. Here are some simple tips for how to use squash in your meals.
- Start by adding fresh herbs like basil, thyme, and parsley to the cooked squash. These flavors will help make the vegetables more palatable and enjoyable.
- Try adding cooked squash to salads or soups as a way to increase their nutritional value.
- The easiest way to use squash is by making soup. This can be done with any kind of squash. Simply peel off the skin and cut out any seeds before cooking with whatever meat or vegetables you want to add to the soup. You can also add carrots or potatoes for extra flavor!
- Squash can also be used as an ingredient in desserts. Pumpkin pie and pumpkin pudding are just two examples of using this vegetable in your kitchen. If you have leftover mashed squash, consider making pumpkin pie filling instead of buying it at the store—it tastes way better!
- Squash is one of the most versatile vegetables on the planet, so you can use it to make any kind of meal you want. Add a little olive oil, salt, and pepper, then roast or boil until soft enough to eat—and voilà! You’ve got a healthy side dish that everyone will love.
- Use squash as a substitute for pasta. When you cook spaghetti with squash in a pressure cooker, it cooks up into something that tastes almost exactly like regular pasta. If you’re looking for something with more flavor than plain old pasta, try substituting half of the water with chicken broth. And add spices like turmeric and rosemary to give yourself some extra flavor along with all that fiber.
- Make soup from any leftover squash by boiling them until they’re soft but not falling apart. Then pour them into your favorite soup recipe instead of using more food-stuffing ingredients like breadcrumbs or rice cereal.
We hope you enjoyed reading about the different types of squash, how to select them at the store, and how to cook with them. Squash is simple, delicious, and affordable, so our article will help you buy and prepare it more often.
Hopefully, you have learned a thing or two about squashes today, and it leaves you to appreciate them as much as us. So use them as you like. Until next time! Enjoy!