Sweet potato nachos are a tasty and healthy alternative to regular nachos. Instead of tortilla chips, sweet potato slices create a crispy and nutrient-rich base. This recipe typically requires baking or frying sweet potato slices until crispy, then topping them with various toppings, such as cheese, beans, avocado, salsa, and other ingredients.
Sweet potatoes are an excellent substitute for ordinary potatoes since they are lower in calories and carbohydrates and higher in vitamins and nutrients, including beta-carotene, vitamin C, and potassium. This dish also becomes gluten-free and paleo-friendly using sweet potato slices as the base.
Sweet Potato Nachos
Here is the detailed recipe for sweet potato nachos.
- Sweet potato – 3 large ones, rinsed and cut into rounds about 1/4 inch wide.
- Olive oil – 1 tablespoon
- Pepper and salt as required
- Cheddar cheese, shredded – 1 1/2 cups
- Black beans – 1 cup, drained and washed
- Finely chopped green onions – 1/4 cup
- Chopped cilantro – 1/4 cup
- Removed and sliced avocado pit – 1 large
- Greek yogurt or sour cream
- Preheat the oven to 400°F.
- Take a large baking sheet and place the rounds of sweet potatoes on it. If you run out of space, you could use two baking sheets. Avoid packing the sweet potatoes too closely. Sprinkle salt and pepper over the sweet potatoes before adding olive oil.
- For 20 minutes, bake them. Flip the rounds of sweet potato using a spatula. Bake the sweet potatoes for 10 minutes or until they are crisp.
- After removing the skillet from the oven, top the sweet potatoes with cheese and black beans. Bake for 5-7 minutes or until the cheese is melted.
- Remove from the oven and sprinkle with avocado, green onions, cilantro, Greek yogurt, or sour cream. Serve right away.
Altogether, sweet potato nachos are a delicious and nutritious dish that is simple to prepare and ideal for a snack or appetizer. They are an excellent choice for individuals seeking a healthy alternative to classic nachos without compromising flavor.