Are you tired of eating the same old chicken curry over and over again? Most of us have a hectic lifestyle, and cooking delicious chicken curry in our kitchen takes a lot of work. So, if you are worried about this issue, then relax. Today, we will share the best way to cook chicken curry in a pressure cooker quickly.
There are many ways to cook chicken curry, but pressure cooking is one of the best for creating a flavorful dish that is also healthy and nutritious.
The best part is that once you have this technique down, you can use it time and time again for any other kind of dish that calls for pressure cooking. So whether you need to make chicken soup or soup stock, this method will work perfectly.
Chicken curry is one of the best-known recipes from India. But chicken curry is also one of the simplest recipes to cook. It can be done in less than 10 minutes if you have the best pressure cooker.
Best Way to Prepare Chicken Curry
The best way to cook curry is with a pressure cooker. You can use any pressure cooker brand, but I recommend using one with an indicator light and button release valve.
- 1 kg of chicken pieces
- 2 teaspoons of turmeric powder
- 2 teaspoons of paprika powder
- 4 to 5 big onions chopped
- 1 tablespoon of ginger garlic paste
- 1 teaspoon of garam masala powder
- 2 teaspoons of coriander powder
- 1 cup of water
- 2 tablespoons of ghee/butter
- 1 tablespoon oil and salt according to your taste preference
It’s easy to cook chicken curry in a pressure cooker because all you need is the right pot, some chicken thighs, ginger garlic paste, and salt. You can use any herbs or spices you love on your chicken curry, so feel free to experiment with different combinations until you find one that works best for your taste buds!
Clean and wash the chicken. First, cut up your chicken thighs into small pieces (about 1-inch cubes). Then place them in a large bowl and add the ginger, garlic paste, salt, and all the spices you have. Mix everything together really well so that everything is evenly distributed throughout the meat. Set aside while everything gets ready for cooking.
Heat up the oil or ghee in a pressure cooker over medium heat. Now add the onions and fry until they get soft and golden brown. Then, add the chicken mixture and the required turmeric powder to the pot. Stir well for two minutes until combined. Pour in water until it reaches 2 inches above the chicken mixture. Pressure cook the chicken for 5-6 whistles on high flame until the chicken is completely ready.
It’s simple, quick, and hassle-free! So what are you waiting for? Here is the best way to cook chicken curry within minutes in the pressure cooker. This chicken curry recipe is not at all tough, and it takes significantly less time to prepare. I have used butter in this recipe which gives an excellent aroma that makes the dish more delicious and yummy.