How to Make the Best Cinnamon rolls

A classic baked treat that is suitable for any occasion is cinnamon rolls. These fluffy, buttery rolls are the ideal pick-me-up whether you’re searching for a sumptuous breakfast or a sweet snack. It might be challenging to know where to begin, though, with so many different recipes and techniques available. But don’t worry! You may learn how to create the tastiest cinnamon buns at home with the help of this simple recipe.

In this post, we’ll show you how to bake cinnamon rolls in just four easy stages and how to create them in less than two hours using this quick recipe. So now put on your apron, and let’s get baking!

cinnamon rolls

Cinnamon Rolls Recipe

Let’s see the ingredients and steps to make this mouth-watering recipe.


For bread dough

  • Flour
  • Milk 
  • Egg
  • Butter 
  • Salt 
  • Sugar 
  • Yeast

For the filling

  • Sugar 
  • Softened butter 
  • Cinnamon powder


The various steps are as mentioned below.

Preparation of dough

  • First, combine the ingredients in a bowl after being added. So let’s begin by adding milk that is just slightly warm—neither too chilly nor too hot—and then one egg that is at room temperature.
  • Then, add the sugar, salt, and butter. Use soft butter so that it will be simple to combine everything. Finally, add the yeast. Give everything a good swirl to combine.
  • To this, add the flour. Just stir everything with a spoon to create a fuzzy lump of dough, and then place it on a fresh work area. Knead the dough for four to five minutes or until it is soft and smooth. 
  • Then, let the dough sit and rest for 5 minutes. It will lessen the likelihood that the dough will rebound once we roll it.

Rolling of dough

  • Let’s make our cinnamon sugar for the filling in the meantime. In a bowl, combine the sugar and the cinnamon powder. Then, set it aside.
  • After waiting for five minutes, the dough is now ready for the next stage, which is to split and shape it. First, simply roll the flat dough into a rectangle roughly 17 to 18 inches long, 14 to 15 inches wide, and 1.4 inches thick. 
  • Next, roll the dough into your desired shape and thickness. Then pour the softened butter over the top of the sheet, followed by the prepared cinnamon sugar. 
  • Make sure the sugar is distributed evenly by using a spatula or your hands to spread it out, and then roll the dough into a cylinder form. Now, it’s time to divide our dough into equal halves. Just mark the center of the cylinder to split them evenly.
  • Put your rolls on a baking sheet with parchment paper or buttered.

Baking of rolls

  • Now that our rolls have reached the third stage of the process, proofing them, cover the pan with plastic wrap and leave them to rise in a warm location for 60 minutes. And now, an hour later, our rolls are in good condition.
  • They are all prepared to bake; simply place them in a 350°F preheated oven for 18 to 20 minutes. After baking, the cinnamon rolls will have a golden brown top, sticky caramelized sugar on the bottom, and a warm cinnamon scent infused into the rolls in lovely swirls.
  • We can also make them in a rimmed baking tray or on a baking sheet. As the tray is bigger, it will yield a slightly wider roll with more browning around the edges, but it is still very soft and tastes delicious.

Frosting of rolls

  • Without the cream cheese icing, cinnamon rolls are not the same. However, you can make this frosting easily. 
  • Combine the softened butter and cream cheese in a bowl. Then, add the vanilla sugar or vanilla extract and a bit of salt, and whisk the ingredients until they are light and pale yellow. When the rolls are still warm, spread the frosting on them.
  • Add the powdered sugar gradually until the rolls are silky smooth. You can see that our cream cheese frosting is irresistibly creamy, light, and delicious at this point.
  • If you frost the cinnamon rolls while they’re still warm, the frosting will melt into the crevices and fill every mouthful with gooey, delectable frosting.
cinnamon rolls

Final Words

In conclusion, making delicious cinnamon buns is a culinary experience everybody may enjoy. Starting with high-quality ingredients, making the dough with care and precision, and experimenting to discover the ideal ratio of cinnamon and sugar are the secrets to making the most incredible cinnamon rolls.

So why not wear your apron, roll up your sleeves, and make the most fabulous cinnamon buns today? Your palate will appreciate it!

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