Chinese cuisine offers a wide variety of vegetarian dishes that are both delicious and nutritious. However, ordering Chinese food from restaurants or dining out in Chinese restaurants can sometimes be expensive. Also, they use some chemical products to make the dishes tastier and taste more like Chinese. So, why not make Chinese dishes at home with natural ingredients?
If you love Chinese cuisine and are looking for vegetarian Chinese dishes, you have landed at the right place. Here are some of the best vegetarian Chinese dishes. Also, don’t forget to read our blog on one-pot vegetarian recipes.
Vegetarian Chinese Dishes
Here is a list of the best vegetarian Chinese dishes.
It is a simple yet delicious dish you can make with various vegetables, such as broccoli, bell peppers, mushrooms, carrots, and snow peas. Stir-fry the vegetables with garlic, ginger, and soy sauce.
It is a traditional Chinese dish with various vegetables, such as mushrooms, bamboo shoots, and tofu. It is famous as a Chinese New Year dish as it symbolises prosperity. Buddha’s Delight is a healthy and nutritious dish, high in fiber, protein, and vitamins. It is a perfect dish for vegetarians and vegans.
It is a spicy and flavorful dish containing soft tofu, Szechuan peppercorns, and fermented black beans. You can serve it with steamed rice. Mapo Tofu is a nutritious and delicious dish that is easy to prepare and is a main course or a side dish. It is a perfect dish for those who love spicy food. This dish is perfect if you want to incorporate tofu into your diet.
Vegetarian Spring Rolls
A classic appetizer that has a mixture of vegetables, such as cabbage, carrots, and bean sprouts, wrapped in a crispy spring roll wrapper. Vegetable spring rolls are a nutritious and healthy snack, as they are low in calories, fiber, and vitamins. It is a versatile dish and is preferable to people of all ages. It can be a great addition to any party or gathering.
Hot and Sour Soup
A spicy and tangy soup made with vegetables, tofu, and various spices such as ginger and black pepper. Hot and sour soup is a delicious and satisfying dish perfect for cold winter days or for those who enjoy spicy and tangy flavors. The soup is low in calories and protein, making it a healthy and nutritious dish.
Vegetable Fried Rice
It is a popular Chinese dish containing rice and vegetables such as carrots, peas, onions, etc. Vegetable fried rice is a healthy and nutritious dish that is low in fat, calories, fiber, and vitamins. It is a great dish for vegetarians and vegans. You can prepare the gluten-free version by using gluten-free soy sauce.
Kung Pao Tofu
Kung pao tofu is a spicy and flavorful dish having tofu, peanuts, Szechuan peppercorns, and dried red chili peppers. This dish is easy to prepare and can be made in under 30 minutes, making it a great choice for a quick, healthy weeknight meal.
Vegetarian Chow Mein
It is a noodle dish with stir-fried vegetables such as cabbage, carrots, and bean sprouts. Vegetarian chow mein is a great way to incorporate more vegetables into your diet and is suitable for vegetarians and vegans. The dish is also low in fat and calories, making it a healthy and nutritious meal option.
A popular appetizer made with a vegetarian filling of mushrooms, carrots, and cabbage, wrapped in a thin dough and steamed. For added flavor, you can serve steamed dumplings with a dipping sauce made from soy sauce, vinegar, and chilli oil. You can make them with various fillings and season them with various spices and herbs to make the dish more or less spicy.
Chinese Eggplant With Garlic Sauce
Chinese eggplant with garlic sauce is a popular vegetarian dish in Chinese cuisine. You can make it by stir-frying eggplant with a flavorful garlic sauce that includes soy sauce, vinegar, sugar, etc. It is a great option if you love spicy and flavorful food and want a delicious and healthy way to incorporate more vegetables into your diet.
Chinese banana fritters
This dish consists of ripe bananas coated in a batter and then deep-fried until crispy on the outside and soft on the inside. The fritters are typically served warm and sprinkled with powdered sugar or honey. You can also serve them with ice cream or whipped cream for an extra decadent treat.
Mango sago is a popular dessert from Hong Kong and is now famous in many parts of Asia. This chilled dessert has diced ripe mangoes, sago pearls, coconut milk, and sugar. As summer is coming soon, mango sago is a refreshing and sweet treat perfect for hot summer days.
Asian Chopped Salad
Asian chopped salad is a refreshing and flavorful salad featuring various fresh vegetables. This salad typically includes chopped lettuce, cabbage, carrots, bell peppers, and cucumbers and is sometimes topped with sliced almonds or crispy wonton strips for added texture.
Roasted Garlic Green Beans
Roasted garlic green beans are a delicious and healthy side dish that is easy to prepare. This dish features fresh green beans tossed with garlic, olive oil, salt, and pepper, then roasted in the oven until tender and slightly crispy.
Tofu Fried Rice
Tofu is a great source of protein and a versatile ingredient that absorbs the flavors of the other ingredients in the dish. The vegetables used in tofu fried rice can vary depending on personal preference, but common options include carrots, peas, bell peppers, and onions.
Chinese cuisine has a variety of delicious vegetarian dishes that are healthy and flavorful. From tofu and vegetable stir-fries to steamed buns and rice dishes, there are plenty of options for those who follow a vegetarian diet.
Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, Chinese cuisine offers a range of delicious options that will satisfy your taste buds.