How to Cut Dragon Fruit
Dragon fruit is becoming more popular in Western cuisine as a distinctive, exotic fruit with brilliant color and nutritional content. It is a tasty and healthy fruit. You can eat this fruit on its own or add it to a variety of cuisines. However, it might be frightening to cut dragon fruit, particularly for first-time users.
This guide will show you how to cut dragon fruit with some important tips and techniques for getting the most out of your fruit. Hence, whether you want to eat dragon fruit as a nutritious snack, use it in a dish, or amaze your friends with your unusual fruit expertise, this guide is for you. Let’s start now!
Cut Dragon Fruit
Although the surface appears strong with its scaly, projecting leaves, it is easy to cut through. The surface of the skin is thin and smooth, similar to that of a mango. Right beneath the pulp is a thicker, soft, waxy, and malleable peel that separates easily.
Divide in half
On a cutting board, place the dragon fruit. Cut the fruit lengthwise in half using a sharp chef’s knife. Begin at the top and work your way down toward the thicker stem. You can consume the pulp directly from the half with a spoon.
Remove the skin (2 methods)
1st method – Scoop it out
You now have two choices, as there are two halves. Just like an avocado, scoop out the pulp with a large spoon.
2nd method – Peel the skin
Alternatively, you can peel the thick skin off the fruit with your fingers. This is easier to perform when sliced into fourths.
Cut the fruit (3 methods)
1st method – Slices
You may cut the dragon fruit into thin or thick slices, depending on how you want to use it. You can use slices for fancy presentations.
2nd method – Cubes
To make cubes, begin with slices and then cut them lengthwise, then turn and cut oppositely. To make a dragon fruit smoothie, you may cut them into cubes.
3rd Method – Spheres
When making round spheres, I discover it’s easiest to take out the flesh with a melon baller, keeping the skin intact.
Conclusion
To sum up, cutting a dragon fruit is a quick and simple process. First, cut off both ends of the fruit, then cut it in half lengthwise. Using a spoon, scoop out the flesh or cut it into slices, cubes, or wedges. Anyone can enjoy the unique flavor and texture of this exotic fruit by following these simple steps.
