Blackberry Dump Cake Recipe

Dump cakes are exactly what they sound like. You open the package, dump the ingredients onto a pan, and then bake it. This simple treat is a combination of a cake and a cobbler. When unexpected company arrives, do you need a quick dessert? This blackberry dump cake, which only requires five ingredients, is the ideal dessert. This is one of the simplest desserts you’ll ever make. This article offers you the best blackberry dump cake recipe.

Blackberry Dump Cake

Let’s see how easily and quickly you can prepare this dessert.

List of ingredients

Here are the ingredients you’ll need for this blackberry dump cake recipe.

• Blackberry pie filling – 2 (21-ounce) cans
• Yellow cake mix – 15.25 ounce
• Melted butter – 1 cup
• Brown sugar – 1/2 cup
• Vanilla ice cream (optional for serving)

Instructions

Let’s see the process of making this recipe.

1. Preheat the oven to around 340°F.
2. Fill a 9 x 13-inch baking pan with blackberry pie filling. Spread the filling uniformly.
3. Evenly distribute the mix of dry cake and break up any large clumps over the pie filling.
4. Melt the butter and pour it over the cake batter without stirring; just pour it on as evenly as possible.
5. Sprinkle brown sugar on top of the butter without stirring.
6. Bake for about 55 minutes to an hour, depending on the size of the dump cake.
7. Take it out of the oven and let it cool for 20 minutes, and your cake is ready to serve.
8. It tastes great at room temperature or served warm.
9. Serve the dish simply or with a spoonful of vanilla-flavored ice cream on top. You can store leftovers in the fridge.

Conclusion

Dump cakes are usually famous and are pretty simple to prepare. Hopefully, after reading this article, you’ve got a clear idea of how to make a blackberry dump cake. So try the recipe at home and enjoy a delicious dessert.