How to Make Garlic Shrimp Pasta
Garlic shrimp pasta is a sumptuous and flavorful dish that will impress anyone who tries it. This classic Italian recipe combines tender shrimp, al dente pasta, and a mouthwatering garlic butter sauce. The buttery taste of garlic in every bite makes it a family favorite and a comforting & satisfying dish.
Whether for a special occasion or a casual dinner at home, this recipe is surprisingly easy to prepare and can be made in less than 30 minutes. Follow these simple steps, and you’ll have a delicious and impressive meal in no time!
Ingredients
- Paprika
- Lemon pepper
- Mint garlic
- Old dry parsley
- Some chopped onion
- Pepper jack cheese
- Unsalted butter
- Parmesan cheese
- Pasta
- Shrimp
- Heavy cream
Method
Follow the steps to make this yummy garlic shrimp pasta.
Boiling of Pasta
First things first, Let’s boil the pasta according to the packaging. Once the water is nice and hot, pour in the pasta and let it cook until it’s al dente. Once the pasta is nice and cooked, Pour out the hot water and pour some cold water to stop it from cooking.
Seasoning of Shrimp
Now we’re going to move on to the shrimp. For the shrimp, sprinkle or drizzle a little bit of olive oil and then add the seasoning as well as the paprika on the shrimp. We’re going to save the lemon pepper for later. For now, give it a nice mix until all of the seasonings are well combined with the shrimp.
Cooking of Shrimp
Now in a hot skillet, add butter. Once that is nice and melted, cook the shrimp; it takes a little time. We will cook the shrimp for about a minute to two minutes per side until it’s cooked or until it’s pink, then flip it over and cook the other side in four minutes. Once the shrimp is nice and cooked, remove it, it set it to the side for now.
Making Garlic Shrimp Pasta
First, heat a pan on medium flame, and add onions. After a minute, add the minced garlic and cook it until it’s nice and fragrant. Next, add the heavy cream and a little bit of water. Now stir it for a while, add the lemon pepper, and let it simmer. Next, add the dry parsley and cheese. Now, add the pasta, then add in the shrimp. Stir it together. Now is the time to taste it to see if you need salt or Pepper or more seasoning.
Final Words
In conclusion, making garlic shrimp pasta can be an easy and exciting task. You can whip up a delicious and satisfying meal perfect for any occasion with just a few simple steps. Whether you’re cooking for yourself or a group of friends, this recipe will surely impress.
Also, feel free to experiment with different seasonings or add your unique twist to this classic dish. So go ahead and give it a try – your taste buds will thank you! Happy cooking!
